Appropriate cooking methods are cost-efficient because:
3 answers
What are your choices?
a. nutrients are conserved
b. food shrinkage is minimized
c. waste due to overcooked and/or burned food is prevented
d. all of the above
b. food shrinkage is minimized
c. waste due to overcooked and/or burned food is prevented
d. all of the above
It must be d.
6 answers