An enzymatic hydrolysis of fructose was allowed to proceed to equilibrium at 25 degrees C. The original concentration of fructose-1-p was .2 M, but when the system had reached equlibrium the concentration of fructose 1-p was only 6.52 * 10 -5 M. Calculate the equilibrium constant for this reaction and the standard free energy of hydrolysis of fructose 1-p.
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