A team of students hypothesizes that the amount of alcohol produced in fermentation depends on the amount of sugar supplied to yeast. They want to use 5, 10, 15, 20, 25 and 30% sugar solutions. They propose to run each experiment at 40 degrees celcius with 5 mL of yeast.
What type of graph is appropriate for presenting these data? Explain why.
3 answers
A line graph because the students will be able to see the difference between their measurements.
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