A recipe calls for 13 of a container of yogurt. Each container of yogurt has 150 calories. The recipe makes 4 servings. Which set of calculations would give the correct number of calories per serving?(1 point)

Question

Responses

13×150÷4
Start Fraction 1 over 3 End Fraction times 150 divided by 4

13÷150÷4
Start Fraction 1 over 3 End Fraction divided by 150 divided by 4

13×150÷14
Start Fraction 1 over 3 End Fraction times 150 divided by Start Fraction 1 over 4 End Fraction

13×150×4

Answer 1

To find the number of calories per serving when using \( \frac{1}{3} \) of a container of yogurt that contains 150 calories, and the recipe makes 4 servings, you should do the following calculations:

1. Calculate the total calories from \( \frac{1}{3} \) of a container: \[ \frac{1}{3} \times 150 \]

2. Then divide that total by 4 to find the calories per serving: \[ \left(\frac{1}{3} \times 150\right) \div 4 \]

In fractional terms, this can be represented as: \[ \frac{1}{3} \times 150 \div 4 \]

Thus, the correct calculation from the given options is: \[ 13 \times 150 \div 4 \]

Note: You mentioned \( \frac{1}{3} \) but referred to 13 in the above calculations. Assuming the \( \frac{1}{3} \) value for yogurt is what you wanted initially.

If we actually have 13 containers being referred to, the correct calculation to get calories per serving would actually be: \[ 13 \times 150 \div 4 \]

So, the answer is: 13 × 150 ÷ 4