To calculate the number of calories per serving in the recipe, you need to first determine the total number of calories from all the yogurt used and then divide that by the number of servings.
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Calculate total calories from yogurt:
- Total calories from yogurt = Number of containers × Calories per container
- Total calories = 13 containers × 150 calories/container = 1950 calories
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Calculate calories per serving:
- Calories per serving = Total calories ÷ Number of servings
- Calories per serving = 1950 calories ÷ 4 servings = 487.5 calories per serving
So, the correct calculations to determine calories per serving is:
13 × 150 ÷ 4
This means the response that corresponds to this calculation would be the third option:
13 × 150 ÷ 4