The formula to calculate the volume of a cone is V = (1/3)πr^2h, where r is the radius and h is the height of the cone.
Given that the diameter of the cone is 2 cm, the radius (r) would be half of that, which is 1 cm. The height (h) of the cone is given as 6 cm.
Plugging in these values into the formula, we get V = (1/3)*(3.14)*(1^2)*(6) = 6.28 cubic centimeters.
Therefore, the volume of chocolate needed to make a solid chocolate cone is 6.28 cubic centimeters.
A professional baker uses a chocolate mold to make decorations for cakes. One chocolate mold is in the shape of a cone and has a diameter of 2 cm and a height of 6 cm. What volume of chocolate, in cubic centimeters, is needed to make a solid chocolate cone? Use 3.14 for π
.(1 point)
Responses
18.84 cubic centimeters
18.84 cubic centimeters
12.56 cubic centimeters
12.56 cubic centimeters
6.28 cubic centimeters
6.28 cubic centimeters
37.68 cubic centimeters
1 answer
1 answer