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A food worker is cooking broccoli that will be hot held.

What minimum internal temperature must the broccoli reach for safety?
• a. 135°F (57°C)
• b. 145°F (63°C)
• c. 155°F (68°C)
• d. 165°F (74°C)

1 answer

d. 165°F (74°C)

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