What is the last procedure for roasting or baking food?.

Question

1) remove burnt particles
2) marinate the food
3) cook to the desired internal temperature for well-done cook
4) roast the food

Answer 1

The last procedure for roasting or baking food from the options you provided is:

1) remove burnt particles

After the food is roasted or baked, any burnt particles can be removed to ensure the dish is clean and presentable before serving. The other options are steps taken before or during the cooking process.