moles glucose = grams/molar mass
Solve for moles.
m = #moles/L soln
You know #moles from above and you know L soln. Solve for m.
f.p.
delta T = Kf*m, then solve for f.p. knowing normal f.p. is 0C.
b.p.
delta T = Kb*m, then solve for b.p. knowing normal b.p. is 100 C.
mole fraction water = moles H2O/total # moles (that is, moles water + moles glucose), then
Psoln = XH2O*25.0 torr.
A 5.00-gram sample of glucose, C6H12O6, [molar mass = 180.] is dissolved 10.0 grams of water
What is the molality of the glucose solution?
Calculate the boiling(BP) and freezing points(FP) of this solution to the nearest 0.1 C°.
The vapor pressure of pure water at 30ºC is 25.0 torr. What is the vapor pressure of the solution described above at 30°C?
1 answer
1 answer