Asked by rinchan
I want to confirm some things on solubility and boiling points(they might be right or wrong):
- If a substance is soluble in water then it also has a high boiling point
- If a substance has a high intermolecular force then it also has a high boiling point
- Shorter carbohydrate chains are more soluble in water than long carbohydrate chains
- Chains with more shielding (more side chains) has a lower solubility in water
- Every molecule has london-dispersion force
I would also like to know the difference between Vann Der Waals Forces and intermolecular forces
- If a substance is soluble in water then it also has a high boiling point
- If a substance has a high intermolecular force then it also has a high boiling point
- Shorter carbohydrate chains are more soluble in water than long carbohydrate chains
- Chains with more shielding (more side chains) has a lower solubility in water
- Every molecule has london-dispersion force
I would also like to know the difference between Vann Der Waals Forces and intermolecular forces
Answers
Answered by
DrBob222
- If a substance is soluble in water then it also has a high boiling point
<b>High is a relative word; I don't know how to answer this.</b>
- If a substance has a high intermolecular force then it also has a high boiling point
<b>Same point here</b>
- Shorter carbohydrate chains are more soluble in water than long carbohydrate chains
<b> This is true</b>
- Chains with more shielding (more side chains) has a lower solubility in water
<b> true</b>
- Every molecule has london-dispersion force
<b>true</b>
I would also like to know the difference between Vann Der Waals Forces and intermolecular forces
<b>Here is a site to read.
" target="_blank">http://en.wikipedia.org/wiki/Intermolecular_force#Van_der_Waals_forces</b>
<b>High is a relative word; I don't know how to answer this.</b>
- If a substance has a high intermolecular force then it also has a high boiling point
<b>Same point here</b>
- Shorter carbohydrate chains are more soluble in water than long carbohydrate chains
<b> This is true</b>
- Chains with more shielding (more side chains) has a lower solubility in water
<b> true</b>
- Every molecule has london-dispersion force
<b>true</b>
I would also like to know the difference between Vann Der Waals Forces and intermolecular forces
<b>Here is a site to read.
" target="_blank">http://en.wikipedia.org/wiki/Intermolecular_force#Van_der_Waals_forces</b>
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