Question
what is internal and external human resources for restaurant?
Answers
Writeacher
I'm not a business teacher but here are my thoughts:
Internal = people inside the business (the owner, the manager, all employees)
External = people outside the business who help it along (vendors, craftsmen, utility folks -- all those from whom the owner buys goods or services to keep the business running)
What do you think?
Internal = people inside the business (the owner, the manager, all employees)
External = people outside the business who help it along (vendors, craftsmen, utility folks -- all those from whom the owner buys goods or services to keep the business running)
What do you think?