Ask a New Question

Question

will acidic foods cooked in a cast iron skillet become Fe+2 enriched because of a reaction beteen the acidic food and the skillet?
13 years ago

Answers

DrBob222
Technically, yes. Practically, only slightly. Most foods are not that acidic, most are diluted with solvent (mostly water) and oils, and most skillets have been treated and/or used enough so the surface is coated with an oxide that slows any reaction with the skillet surface.
13 years ago

Related Questions

foods cooked in a cheese sauce. Is eating a lot of acidic foods at a time unhealthy? Foods in the Protein Foods Group provide protein, but which of these foods from that group is also a... Foods cooked by grilling You're mom killed and cooked you're pet dog for dinner and made dog cereal. And the next day she kil... High-acidic foods have a ______ risk of containing the botulimum microorganism. Multiple choice que... Low-acidic foods should be boiled for at least ______ minutes to safely destroy the Clostridium botu... Acidic foods, such as tomatoes or wine, are important in a braise to Question 3 options: A)... if God cooked on fire can i cook on fire if smoke affects others Serving under-cooked foods can lead to foodborne illnesses in consumers, which is why it is essentia...
Ask a New Question
Archives Contact Us Privacy Policy Terms of Use