Asked by Rinny

You have been hired by a large food company to develop a method to prepare decaffeinated coffee, suggest a simple procedure that you might use for this? (in regards to extraction)
Answered by DrBob222
Many used chloroform or dichloromethane in the past but I think most use water now. http://spot.pcc.edu/~chandy/241/CaffeineExtractionCH2CCl2.pdf
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