Asked by Jerome

Briefly describe what effect you expect each of the following variables to have on enzymatic activity.
1. pH of 3.0
2. decrease in temperature
3. increase in substrate concentration
4. increase in enzyme concentration
5. addition of phenylthiourea(PTU)
Answered by bobpursley
You have to know more:
what emzyme? Waht is the starting pH and the starting temperature?
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