Duplicate Question
The question on this page has been marked as a duplicate question.
Original Question
A middle-aged man has been diagnosed as being at high-risk of developing Coronary Artery Disease. • State the chemical composit...Asked by lue
A middle-aged man has been diagnosed as being at high-risk of developing Coronary Artery Disease.
* State the chemical composition of the sterol that is present in high levels in most people who belong to the high-risk group.
* Distinguish between the ‘good' and ‘bad' forms of this sterol.
* Explain the function of the good form of this sterol in the body.
* List the food groups that are the sources of the bad form.
* State the chemical composition of the sterol that is present in high levels in most people who belong to the high-risk group.
* Distinguish between the ‘good' and ‘bad' forms of this sterol.
* Explain the function of the good form of this sterol in the body.
* List the food groups that are the sources of the bad form.
Answers
Answered by
cassandra
.Cholesterol C27H46O
2. During transport, cholesterol exist often exist as lipoprotein form. which mean a large molecule contain both cholesterol and protein. The good form high density lipoprotein (HDL)contain more protein less lipid and bad form contain more lipid than protein.
3.it's used to synthiesis steriod hormones. HDL and their protein and lipid constituents also help to inhibit HDL and their protein and lipid constituents help to inhibit oxidation, inflammation, activation of the endothelium, coagulation, and platelet aggregation.
4.animal product. cheese, egg youls,beef, pork, poultry, fish, shrimp
2. During transport, cholesterol exist often exist as lipoprotein form. which mean a large molecule contain both cholesterol and protein. The good form high density lipoprotein (HDL)contain more protein less lipid and bad form contain more lipid than protein.
3.it's used to synthiesis steriod hormones. HDL and their protein and lipid constituents also help to inhibit HDL and their protein and lipid constituents help to inhibit oxidation, inflammation, activation of the endothelium, coagulation, and platelet aggregation.
4.animal product. cheese, egg youls,beef, pork, poultry, fish, shrimp
There are no AI answers yet. The ability to request AI answers is coming soon!
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.