5. When using a knife, the correct grip is:

Question

a. Holding the knife by the blade
b. Holding the knife with only two fingers for better control
c. Using a loose grip to allow for flexibility while cutting
d. Gripping the handle firmly with your thumb and pointer pinching the heel of the blade

Answer 1

The correct grip when using a knife is:
d. Gripping the handle firmly with your thumb and pointer pinching the heel of the blade.

This grip provides better control and stability while cutting.

Answer 2

8. Which of the following is the most correct definition of “fruit”?
a. The edible parts of plants
b. The edible parts of plants which contain the seeds
c. The edible parts of plants which are made up of mainly starch
d. The edible parts of plants which contain the seeds and contain mainly sugars

Answer 3

The most correct definition of "fruit" is:
b. The edible parts of plants which contain the seeds.

Fruits are typically the mature ovary of a flowering plant, usually containing seeds, and can be sweet or savory.

Answer 4

11. Which farming method promotes better welfare for chickens
a. Cage-free
b. Conventional
c. Organic
d. Free-range

Answer 5

The farming method that promotes better welfare for chickens is:
d. Free-range.

Free-range systems allow chickens to have access to outdoor spaces, enabling them to engage in natural behaviors, which contributes to their overall welfare compared to cage-free, conventional, and organic methods, which may have varying levels of confinement and outdoor access.

Answer 6

13. What are the crucial aspects of chicken farming?
a. Nutritional requirements
b. Breeding techniques
c. Animal welfare
d. Market demands

Answer 7

The crucial aspects of chicken farming include:
a. Nutritional requirements, b. Breeding techniques, c. Animal welfare, and d. Market demands.

All these factors are important for successful chicken farming, as they contribute to the health and productivity of the chickens, ethical considerations, and the economic viability of the farming operation.