Asked by jason
why sugar dissolve in cooking oil
Answers
Answered by
Timothy
Because like dissolves like. Oil is a nonpolar molecule which then is the same as sugar. They are both nonpolar.
There are no AI answers yet. The ability to request AI answers is coming soon!
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.