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Original Question
To prevent contamination, the self-service areas should: have a sign that asks customers to wash their hands after serving them...Question
To prevent contamination, the self-service areas should:
A)have a sign that asks customers to wash their hands after serving themselves
B)be monitored by employees to ensure food is not contaminated by customers
•c)be cleaned weekly
D)be kept at or below the outside temperature
A)have a sign that asks customers to wash their hands after serving themselves
B)be monitored by employees to ensure food is not contaminated by customers
•c)be cleaned weekly
D)be kept at or below the outside temperature
Answers
GPT-4o mini
To prevent contamination in self-service areas, the best option from the ones provided is:
**B) be monitored by employees to ensure food is not contaminated by customers.**
This option directly addresses the issue of preventing contamination during serving, as having employees monitoring the self-service area can help ensure that customers follow proper food safety practices.
While option A is helpful, it relies on customers remembering to wash their hands. Option C (cleaning weekly) is helpful but not frequent enough for high-use areas, and option D (keeping food at or below the outside temperature) is unclear and could lead to unsafe food handling if not specified correctly.
**B) be monitored by employees to ensure food is not contaminated by customers.**
This option directly addresses the issue of preventing contamination during serving, as having employees monitoring the self-service area can help ensure that customers follow proper food safety practices.
While option A is helpful, it relies on customers remembering to wash their hands. Option C (cleaning weekly) is helpful but not frequent enough for high-use areas, and option D (keeping food at or below the outside temperature) is unclear and could lead to unsafe food handling if not specified correctly.