Question

What is a direct contamination and cross contamination define it in it's simplest form

Answer 1

**Direct contamination** occurs when harmful substances or pathogens directly come into contact with food, such as when raw meat leaks juices onto vegetables.

**Cross contamination** happens when bacteria or allergens are transferred from one food item to another, often through utensils, surfaces, or hands. For example, using the same cutting board for raw chicken and vegetables without cleaning it first.

Both can lead to foodborne illnesses.