Question

Flag question: Question 3
Question 32 pts
Which of the following options describes an expansion in voting rights based on what you learned in this module? The answers must reflect what was learned in this module. Select all that apply.

Group of answer choices

The Voting Rights Act which stopped literacy tests and other measures to prevent African Americans from voting.

The Seventeenth Amendment which allowed Americans to vote directly for senators.

The 19th Amendment which granted women the right to vote.

The 15th amendment which prevents denying the right to vote based on color.

Flag question: Question 4
Question 43 pts
Select the options that best describe labor issues discussed in this module. Select all that apply. The answers must reflect what was learned in this module.

Group of answer choices

Dangerous factory conditions.

Long work hours and work weeks.

The exporting of factory jobs.

Child labor

Flag question: Question 5
Question 53 pts
In this module, you learned about various regulations on business at this time. Select the options that best describe regulations you learned about in this module. Select all that apply. Answers must reflect what was learned in this module.

Group of answer choices

Cybersecurity Act

The Pure Food and Drug Act

Federal Aviation Act

The Federal Meat Inspection Act

Answer 1

**Question 3: Expansion in voting rights**
- The Voting Rights Act which stopped literacy tests and other measures to prevent African Americans from voting.
- The Seventeenth Amendment which allowed Americans to vote directly for senators.
- The 19th Amendment which granted women the right to vote.
- The 15th amendment which prevents denying the right to vote based on color.

**Question 4: Labor issues**
- Dangerous factory conditions.
- Long work hours and work weeks.
- The exporting of factory jobs.
- Child labor.

**Question 5: Regulations on business**
- The Pure Food and Drug Act
- The Federal Meat Inspection Act

(Note: The Cybersecurity Act and Federal Aviation Act were not mentioned in the context of this module's focus on past regulations related to food and meat inspection.)