When ice melts, it absorbs 0.33 kJ per gram. How much ice is required to cool a 24.0 fluid ounce drink from 75°F to 35°F, if the heat capacity of the drink is 4.18 J/g·°C? (Assume that the heat transfer is 100% efficient.)

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Here is my response to the same question to Rebekah.
http://www.jiskha.com/display.cgi?id=1284593123
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