Question
How would you explain two social failures from the Green Revolution?(1 point)
Responses
The Green Revolution caused farmers to no longer grow what was needed for the community or what was good for the land.
The Green Revolution caused farmers to no longer grow what was needed for the community or what was good for the land.
The Green Revolution failed to create hundreds of jobs and increased world hunger.
The Green Revolution failed to create hundreds of jobs and increased world hunger.
The Green Revolution raised taxes and created economic hardship for many local farmers.
The Green Revolution raised taxes and created economic hardship for many local farmers.
The Green Revolution created higher unemployment rates and social unrest among the wealthy.
Responses
The Green Revolution caused farmers to no longer grow what was needed for the community or what was good for the land.
The Green Revolution caused farmers to no longer grow what was needed for the community or what was good for the land.
The Green Revolution failed to create hundreds of jobs and increased world hunger.
The Green Revolution failed to create hundreds of jobs and increased world hunger.
The Green Revolution raised taxes and created economic hardship for many local farmers.
The Green Revolution raised taxes and created economic hardship for many local farmers.
The Green Revolution created higher unemployment rates and social unrest among the wealthy.
Answers
GPT-4o mini
Two notable social failures from the Green Revolution include:
1. **Disruption of Local Agriculture and Community Needs:** The Green Revolution focused heavily on high-yield crop varieties that were often not suited to local conditions or community dietary needs. As a result, many farmers shifted from growing diverse crops that provided nutritional and economic benefits to mono-cropping, which could harm local ecosystems and reduce food variety. This shift often led to food insecurity in communities that were no longer able to rely on agricultural diversity for their nutritional needs.
2. **Economic Inequality and Marginalization of Small Farmers:** Despite its goals of increasing food production, the Green Revolution did not significantly benefit all farmers equally. Wealthier farmers who could afford new technology and inputs (like fertilizers and pesticides) often reaped the benefits, while smallholder and marginalized farmers faced increased debt and economic hardship. This led to widening economic disparities within rural communities, exacerbating social tensions and contributing to rural poverty.
1. **Disruption of Local Agriculture and Community Needs:** The Green Revolution focused heavily on high-yield crop varieties that were often not suited to local conditions or community dietary needs. As a result, many farmers shifted from growing diverse crops that provided nutritional and economic benefits to mono-cropping, which could harm local ecosystems and reduce food variety. This shift often led to food insecurity in communities that were no longer able to rely on agricultural diversity for their nutritional needs.
2. **Economic Inequality and Marginalization of Small Farmers:** Despite its goals of increasing food production, the Green Revolution did not significantly benefit all farmers equally. Wealthier farmers who could afford new technology and inputs (like fertilizers and pesticides) often reaped the benefits, while smallholder and marginalized farmers faced increased debt and economic hardship. This led to widening economic disparities within rural communities, exacerbating social tensions and contributing to rural poverty.