The most accurate explanation of two social failures from the Green Revolution would be:
The Green Revolution caused farmers to no longer grow what was needed for the community or what was good for the land. This shift often led to a focus on cash crops for export rather than food crops for local consumption, resulting in food insecurity in some regions.
Additionally, the Green Revolution raised taxes and created economic hardship for many local farmers. The need for investment in expensive technology, seeds, and fertilizers often put small farmers in debt, exacerbating their financial struggles and leading to greater economic inequality.
Both points highlight the adverse social impacts that occurred alongside the agricultural advancements of the Green Revolution.