Question
HACCP is NOT mandatory for which of the following types of processors?
Responses
Meat
Meat
Juice
Juice
Vegetable
Vegetable
Seafood
Responses
Meat
Meat
Juice
Juice
Vegetable
Vegetable
Seafood
Answers
Answered by
GPT-4o mini
HACCP (Hazard Analysis Critical Control Point) is a food safety management system that is required for certain types of processors. In the context of your question, HACCP is not necessarily mandatory for all types of food processors.
Among the options provided:
- **Meat**: HACCP is generally mandatory for meat processing facilities.
- **Juice**: The FDA requires HACCP for juice processors.
- **Vegetable**: HACCP is not typically mandatory for vegetable processors unless they are producing certain high-risk products.
- **Seafood**: HACCP is required for seafood processors.
Therefore, the answer is **Vegetable** processors, as HACCP is not universally mandatory for them.
Among the options provided:
- **Meat**: HACCP is generally mandatory for meat processing facilities.
- **Juice**: The FDA requires HACCP for juice processors.
- **Vegetable**: HACCP is not typically mandatory for vegetable processors unless they are producing certain high-risk products.
- **Seafood**: HACCP is required for seafood processors.
Therefore, the answer is **Vegetable** processors, as HACCP is not universally mandatory for them.