Question

HACCP are guidelines and regulations for food safety standards.
True
False

As a matter of fact, the government has implemented a system for commercial food preparation, and the word “critical” is part of that system: it is called “Hazard Analysis Critical Control Point,” or HACCP (pronounced “hassip”). HACCP guidelines are intended for the safe handling of food for the same reasons you handle food safely at home: to prevent illness


true

Answer 1

Right.

Answer 2

thanks
and please check what i wrote in my earlier posts to you (title of websites)