Question

can you use bread flour for macarons

Answer 1

Using bread flour for macarons is not recommended. Macarons require a fine, low-protein flour, such as almond flour or confectioners' sugar, to achieve their signature texture and structure. Bread flour, which has a higher protein content, can lead to a denser, less delicate macaron. This could result in macarons that don't rise properly or have a chewy texture rather than the light and airy texture typical of a successful macaron. For the best results, stick to almond flour or an appropriate substitute like finely ground blanched almonds or a dedicated macaron flour.