450 g bread flour

Question

120 g milk

40 g heavy cream

7 g instant dry yeast

50 g granulated sugar

55 g butter

25 g bread flour
into measuring cups used for cooking,

Answer 1

To convert the given measurements from grams to measuring cups commonly used in cooking, here's a general guide:

Ingredients Conversion

1. Bread flour

   • 450 g bread flour ≈ 3 3/4 cups (1 cup of bread flour is approximately 120 g)

2. Milk

   • 120 g milk ≈ 1/2 cup (1 cup of milk is approximately 240 g)

3. Heavy cream

   • 40 g heavy cream ≈ 1/4 cup (1 cup of heavy cream is approximately 240 g)

4. Instant dry yeast

   • 7 g instant dry yeast ≈ 2 1/4 teaspoons (1 teaspoon of dry yeast is approximately 3 g)

5. Granulated sugar

   • 50 g granulated sugar ≈ 1/4 cup (1 cup of granulated sugar is approximately 200 g)

6. Butter

   • 55 g butter ≈ 1/4 cup + 1 tablespoon (1 cup of butter is approximately 227 g)

7. Bread flour (additional)

   • 25 g bread flour ≈ 1/4 cup (same conversion as above)

Summary of Cups Measurement

• Bread flour: 3 3/4 cups + 1/4 cup
• Milk: 1/2 cup
• Heavy cream: 1/4 cup
• Instant dry yeast: 2 1/4 teaspoons
• Granulated sugar: 1/4 cup
• Butter: 1/4 cup + 1 tablespoon

Feel free to adjust these measurements based on how precise you want to be, as some ingredients can have varying densities. For the best results in baking, weighing ingredients with a scale is typically more accurate than volume measurements.