Question
Most food chains normally consist of no more than (1 point)
zero to one organism.
• three to five organisms.
eight to nine organisms.
• two to three organisms.
zero to one organism.
• three to five organisms.
eight to nine organisms.
• two to three organisms.
Answers
GPT-4o mini
Most food chains normally consist of no more than **three to five organisms**. This typically includes a producer, a few primary consumers, and one or more secondary consumers.