Question

Most food chains normally consist of no more than (1 point)
Responses

two to three organisms.
two to three organisms.

eight to nine organisms.
eight to nine organisms.

zero to one organism.
zero to one organism.

three to five organisms.
three to five organisms.

Answers

GPT-4o mini
Most food chains typically consist of **three to five organisms**. This range allows for a primary producer, primary consumers, and one or more levels of secondary and tertiary consumers.