Dietary saturated fat and cholesterol have been linked to increased levels of LDL (low-density lipoprotein) cholesterol in the bloodstream, which can contribute to the development of coronary heart disease (CHD). High consumption of saturated fats may lead to greater plaque buildup in arteries, increasing the risk of heart attacks and cardiovascular events. However, recent studies suggest that the relationship is complex, and other dietary factors and overall lifestyle may significantly influence cardiovascular health.
Dietary Saturated Fat and Cholesterol-Coronary Heart Disease, briefly explain the effects in human health in relation to diet-Disease relationship in two or three sentences
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