Question

Describe two types of mole that can be found in Oaxaca 5 sentences

Answer 1

In Oaxaca, one of the most famous types of mole is **Mole Negro**, known for its rich, dark color and complex flavor profile. This mole is made with a variety of ingredients, including toasted chilies, chocolate, spices, seeds, and nuts, which create a deep, earthy taste. Another notable type is **Mole Rojo**, which has a slightly spicier and more vibrant color thanks to the use of red chilies like guajillo and chipotle. Mole Rojo typically features a blend of tomatoes, garlic, and various spices, resulting in a well-rounded, robust sauce. Both moles are often served over meats like chicken or turkey and are integral to traditional Oaxacan cuisine.