Question

7) Match the descriptions with the job titles.

direct hospital food-service programs
prepare meals in restaurants
coordinate patients' medical and nutritional needs
make and serve food for parties
maintain a food supply that meets consumers' demands

Options:
a clinical dietitians
b caterers
c food scientists
d management dietitians
e chefs

Answer 1

Here are the matches for the descriptions with the appropriate job titles:

1. **direct hospital food-service programs** - **d management dietitians**
2. **prepare meals in restaurants** - **e chefs**
3. **coordinate patients' medical and nutritional needs** - **a clinical dietitians**
4. **make and serve food for parties** - **b caterers**
5. **maintain a food supply that meets consumers' demands** - **c food scientists**