7) Match the descriptions with the job titles.

Question

direct hospital food-service programs
prepare meals in restaurants
coordinate patients' medical and nutritional needs
make and serve food for parties
maintain a food supply that meets consumers' demands

Options:
a clinical dietitians
b caterers
c food scientists
d management dietitians
e chefs

Answer 1

Here are the matches for the descriptions with the appropriate job titles:

1. direct hospital food-service programs - d management dietitians
2. prepare meals in restaurants - e chefs
3. coordinate patients' medical and nutritional needs - a clinical dietitians
4. make and serve food for parties - b caterers
5. maintain a food supply that meets consumers' demands - c food scientists