How do traditional food production practices contribute to a reduction in biodiversity?(1 point)

Question

Responses

Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.
Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.

Livestock raised for meat are not as diverse as wild species.
Livestock raised for meat are not as diverse as wild species.

Land that is converted to agriculture is no longer a suitable habitat for native species.
Land that is converted to agriculture is no longer a suitable habitat for native species.

Agricultural crops are not a good source of food for wild or native species.
Agricultural crops are not a good source of food for wild or native species.

Answer 1

The correct response is:

Land that is converted to agriculture is no longer a suitable habitat for native species.

This statement highlights how traditional food production practices, which often involve converting natural habitats into agricultural land, can lead to a decline in biodiversity by displacing native species and disrupting ecosystems.