Question

Most food chains normally consist of no more than Responses: zero to one organism. zero to one organism. two to three organisms. two to three organisms. eight to nine organisms. eight to nine organisms. three to five organisms.

Answer 1

Most food chains normally consist of **three to five organisms**. Food chains typically include a producer, primary consumers, and one or more levels of higher-level consumers, but they usually don't extend to a very large number of organisms.