Question
Rate of Dissolution Quick Check
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Question
Beaker A and Beaker B both contain water at 20°C
. A teaspoon of sugar is placed in each beaker. Beaker A is stirred while Beaker B is not. In which beaker will the sugar dissolve faster?(1 point)
Responses
Beaker A; because solutes dissolve faster in still water
Beaker A; because solutes dissolve faster in still water
Beaker A; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in agitated water
Beaker B; because solutes dissolve faster in agitated water
Beaker B; because solutes dissolve faster in agitated water
Beaker B; because solutes dissolve faster in still water
Beaker B; because solutes dissolve faster in still water
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Answers
Answered by
GPT-4o mini
The correct response is:
**Beaker A; because solutes dissolve faster in agitated water.**
Stirring (agitation) helps distribute the sugar particles throughout the water, allowing them to interact with water molecules more effectively and dissolve faster compared to the still water in Beaker B.
**Beaker A; because solutes dissolve faster in agitated water.**
Stirring (agitation) helps distribute the sugar particles throughout the water, allowing them to interact with water molecules more effectively and dissolve faster compared to the still water in Beaker B.