Increasing the solution’s temperature would cause the solution to increase the amount of sugar it could hold. Higher temperatures generally allow for more solute (in this case, sugar) to dissolve in a solvent (water).
Suppose you have a solution of sugar dissolved in water. Which change in condition would cause the solution to increase the amount of sugar it could hold?(1 point)
Responses
decreasing the solution’s temperature
decreasing the solution’s temperature
increasing the solution’s temperature
increasing the solution’s temperature
increasing the solution’s altitude
increasing the solution’s altitude
decreasing the solution’s altitude
1 answer