Increasing the solution’s temperature would cause the solution to increase the amount of sugar it could hold. Generally, higher temperatures allow more solute (in this case, sugar) to dissolve in a solvent (water).
Suppose you have a solution of sugar dissolved in water. Which change in condition would cause the solution to increase the amount of sugar it could hold?(1 point) Responses increasing the solution’s temperature increasing the solution’s temperature decreasing the solution’s altitude decreasing the solution’s altitude increasing the solution’s altitude increasing the solution’s altitude decreasing the solution’s temperature
1 answer
1 answer