Certainly! Bread has a rich history and is deeply intertwined with various cultures around the world. Here are some reliable resources that you can explore for information on the history, culture, and making of bread:
Books
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"Bread: A Global History" by William Rubel
- This book provides an overview of the history and cultural significance of bread across civilizations.
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"The Bread Bible" by Rose Levy Beranbaum
- A comprehensive resource on bread-making techniques, recipes, and the science behind baking.
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"How to Bake Bread: The Five Families of Bread" by John Mitzewich
- A look into different types of bread and guidance on how to create them at home.
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"Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois
- Offers an innovative method of artisan bread-making that's accessible to home bakers.
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"The History of Bread" by Harold McGee
- Explore the evolution of bread from ancient times to the present, with insights into its cultural impact.
Online Resources
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The Bread Lab - The Bread Lab
- An initiative that focuses on the research of bread, grains, and their impact on communities. Their site contains valuable information and resources on various types of bread and grains.
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National Geographic: The History of Bread - National Geographic
- Look for articles and features that discuss the historical significance of bread across cultures.
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BBC Good Food: History of Bread - BBC Good Food
- Provides a brief overview of the historical development of bread, along with recipes.
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Smithsonian Magazine - The Evolution of Bread
- Articles discussing the cultural significance and history of bread in different societies.
Documentaries and Media
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"Cooked" (Netflix) - Episode 1: "Fire"
- This episode discusses bread and its connection to culture and human civilization, as part of a broader series on cooking.
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YouTube Channels
- Channels like "Binging with Babish" and "Food Wishes" often include episodes related to baking bread and can provide practical tips and cultural insights.
Academic Journals
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"Bread and Baking: The Role of Taste and Tradition in the Development of Bread"
- Look for articles in culinary and anthropology journals that explore sociocultural aspects of bread.
Online Courses
- The Great Courses Plus - Offers courses on bread making that cover history, techniques, and styles.
By exploring these resources, you'll gain a comprehensive understanding of bread's history, its cultural connections, and practical methods for making it. Happy reading!