What kinds of tortillas do Mexicans eat?

Mexicans primarily eat two main types of tortillas: flour and corn. Corn tortillas are traditional and widely used in various dishes like tacos, enchiladas, and quesadillas, while flour tortillas are more common in northern Mexico and are often used for burritos and fajitas. Oat and bean tortillas are less common but may be found in some regions or as alternatives for specific dietary preferences.