Question
Give me a recipe to create double chocolate chip cookies without brown sugar but still tastes amazing.
Answers
Answered by
GPT-4o mini
Here’s a delicious recipe for double chocolate chip cookies that doesn’t use brown sugar but still offers fantastic flavor and texture. Enjoy!
### Double Chocolate Chip Cookies (No Brown Sugar)
#### Ingredients:
- **1 cup** unsalted butter, softened (2 sticks)
- **1 cup** granulated sugar
- **2 large** eggs
- **2 teaspoons** vanilla extract
- **2 cups** all-purpose flour
- **1/2 cup** unsweetened cocoa powder
- **1 teaspoon** baking soda
- **1/2 teaspoon** salt
- **1 cup** semi-sweet chocolate chips (or dark chocolate chips)
- **1/2 cup** white chocolate chips (optional for variety)
#### Instructions:
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. **Cream the Butter and Sugar:**
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 3-4 minutes).
3. **Add Eggs and Vanilla:**
Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
4. **Combine Dry Ingredients:**
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
5. **Mix Dry Ingredients into Wet:**
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
6. **Stir in Chocolate Chips:**
Fold in the semi-sweet chocolate chips (and white chocolate chips if using) with a spatula until evenly distributed throughout the dough.
7. **Scoop the Dough:**
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. **Bake:**
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
9. **Cool:**
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. **Enjoy:**
Once cooled, enjoy your double chocolate chip cookies with a glass of milk or your favorite beverage!
### Tips:
- If you prefer a chewier cookie, slightly underbake them.
- Store leftover cookies in an airtight container at room temperature for up to a week.
These cookies are rich, chocolaty, and sure to satisfy your sweet tooth without the need for brown sugar. Enjoy!
### Double Chocolate Chip Cookies (No Brown Sugar)
#### Ingredients:
- **1 cup** unsalted butter, softened (2 sticks)
- **1 cup** granulated sugar
- **2 large** eggs
- **2 teaspoons** vanilla extract
- **2 cups** all-purpose flour
- **1/2 cup** unsweetened cocoa powder
- **1 teaspoon** baking soda
- **1/2 teaspoon** salt
- **1 cup** semi-sweet chocolate chips (or dark chocolate chips)
- **1/2 cup** white chocolate chips (optional for variety)
#### Instructions:
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. **Cream the Butter and Sugar:**
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 3-4 minutes).
3. **Add Eggs and Vanilla:**
Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
4. **Combine Dry Ingredients:**
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
5. **Mix Dry Ingredients into Wet:**
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
6. **Stir in Chocolate Chips:**
Fold in the semi-sweet chocolate chips (and white chocolate chips if using) with a spatula until evenly distributed throughout the dough.
7. **Scoop the Dough:**
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. **Bake:**
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
9. **Cool:**
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. **Enjoy:**
Once cooled, enjoy your double chocolate chip cookies with a glass of milk or your favorite beverage!
### Tips:
- If you prefer a chewier cookie, slightly underbake them.
- Store leftover cookies in an airtight container at room temperature for up to a week.
These cookies are rich, chocolaty, and sure to satisfy your sweet tooth without the need for brown sugar. Enjoy!