Recipe: Mediterranean Veggie Pizza
Ingredients:
- Pizza dough (store-bought or homemade)
- Olive oil
- Tomato sauce
- Fresh mozzarella cheese, sliced
- Kalamata olives, pitted and sliced
- Artichoke hearts, quartered
- Fresh spinach
- Feta cheese, crumbled
- Oregano, dried
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Spread a layer of olive oil on the dough, followed by an even layer of tomato sauce.
- Arrange the fresh mozzarella slices evenly over the sauce.
- Top with Kalamata olives, artichoke hearts, and fresh spinach.
- Sprinkle crumbled feta cheese and dried oregano on top.
- Transfer the pizza to a baking sheet or pizza stone and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Let cool for a couple of minutes, slice, and enjoy!
Sentence about the ingredients: This Mediterranean Veggie Pizza is topped with fresh mozzarella cheese, Kalamata olives, artichoke hearts, and crumbled feta cheese, creating a deliciously savory flavor profile.