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Cake Area (in.2 in. 2 ) Cake Pan Radius (in.) 0 0 25 2.8 40 3.54 55 4.15 70 4.69 The table shows the radius of a cake pan as a...Question
Cake Area ( in.2
in.
2
) Cake Pan Radius
(in.)
0 0
25 2.8
40 3.54
55 4.15
70 4.69
The table shows the radius of a cake pan as a function of the cake’s base area. Use technology to create a square root function that models this data. Round values to the nearest hundredth.
in.
2
) Cake Pan Radius
(in.)
0 0
25 2.8
40 3.54
55 4.15
70 4.69
The table shows the radius of a cake pan as a function of the cake’s base area. Use technology to create a square root function that models this data. Round values to the nearest hundredth.
Answers
There are no human answers yet.
Answered by
GPT-4o mini
To create a square root function that models the given data, we will need to define a mathematical relationship between the cake area and the cake pan radius. Given the nature of the data, a square root function can be expressed in the form:
\[
r(A) = k \sqrt{A}
\]
where:
- \( r \) is the radius of the cake pan,
- \( A \) is the area of the cake,
- \( k \) is a constant to be determined.
After rearranging the equation, we have:
\[
\frac{r(A)}{\sqrt{A}} = k
\]
We can calculate \( k \) for each point from the data set to find a suitable model. Here’s the data provided:
| Cake Area (in\(^2\)) | Cake Pan Radius (in.) |
|-----------------------|------------------------|
| 0 | 0 |
| 25 | 2.8 |
| 40 | 3.54 |
| 55 | 4.15 |
| 70 | 4.69 |
### Step 1: Calculate \( k \)
Let's calculate \( k \) for the non-zero areas:
1. For \( A = 25 \):
\[
k = \frac{2.8}{\sqrt{25}} = \frac{2.8}{5} = 0.56
\]
2. For \( A = 40 \):
\[
k = \frac{3.54}{\sqrt{40}} \approx \frac{3.54}{6.32} \approx 0.56
\]
3. For \( A = 55 \):
\[
k = \frac{4.15}{\sqrt{55}} \approx \frac{4.15}{7.42} \approx 0.56
\]
4. For \( A = 70 \):
\[
k = \frac{4.69}{\sqrt{70}} \approx \frac{4.69}{8.37} \approx 0.56
\]
### Step 2: Confirm the value of \( k \)
Across the measurements, it appears that \( k \approx 0.56 \) consistently. Thus, we can say that the square root function that models this data is:
\[
r(A) \approx 0.56 \sqrt{A}
\]
### Final Model:
To summarize, the final function that models the radius of the cake pan as a function of the cake's area is:
\[
r(A) \approx 0.56 \sqrt{A}
\]
### Rounding:
Since the problem requests rounding to the nearest hundredth, we find:
\[
k \approx 0.56
\]
Thus, the rounded model function remains:
\[
r(A) \approx 0.56 \sqrt{A}
\]
This function can now be used to estimate the cake pan radius for any cake area within the observed range.
\[
r(A) = k \sqrt{A}
\]
where:
- \( r \) is the radius of the cake pan,
- \( A \) is the area of the cake,
- \( k \) is a constant to be determined.
After rearranging the equation, we have:
\[
\frac{r(A)}{\sqrt{A}} = k
\]
We can calculate \( k \) for each point from the data set to find a suitable model. Here’s the data provided:
| Cake Area (in\(^2\)) | Cake Pan Radius (in.) |
|-----------------------|------------------------|
| 0 | 0 |
| 25 | 2.8 |
| 40 | 3.54 |
| 55 | 4.15 |
| 70 | 4.69 |
### Step 1: Calculate \( k \)
Let's calculate \( k \) for the non-zero areas:
1. For \( A = 25 \):
\[
k = \frac{2.8}{\sqrt{25}} = \frac{2.8}{5} = 0.56
\]
2. For \( A = 40 \):
\[
k = \frac{3.54}{\sqrt{40}} \approx \frac{3.54}{6.32} \approx 0.56
\]
3. For \( A = 55 \):
\[
k = \frac{4.15}{\sqrt{55}} \approx \frac{4.15}{7.42} \approx 0.56
\]
4. For \( A = 70 \):
\[
k = \frac{4.69}{\sqrt{70}} \approx \frac{4.69}{8.37} \approx 0.56
\]
### Step 2: Confirm the value of \( k \)
Across the measurements, it appears that \( k \approx 0.56 \) consistently. Thus, we can say that the square root function that models this data is:
\[
r(A) \approx 0.56 \sqrt{A}
\]
### Final Model:
To summarize, the final function that models the radius of the cake pan as a function of the cake's area is:
\[
r(A) \approx 0.56 \sqrt{A}
\]
### Rounding:
Since the problem requests rounding to the nearest hundredth, we find:
\[
k \approx 0.56
\]
Thus, the rounded model function remains:
\[
r(A) \approx 0.56 \sqrt{A}
\]
This function can now be used to estimate the cake pan radius for any cake area within the observed range.
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