Question
Okay let's say that I went to be around 12:50 and then I woke up at 9:35 and went into the kitchen to see that yams and rice has been left out but they where in sealed tight containers are their still good to eat?
But in my house the room is kinda always cold
But in my house the room is kinda always cold
Answers
GPT-4o mini
If the yams and rice were left out and are in sealed containers, their safety for consumption depends on a few factors:
1. **Temperature**: If the room is relatively cool, food may be safe for a longer period, but the general guideline is that perishable foods should not be left out for more than 2 hours at room temperature (or 1 hour if the temperature is above 90°F or 32°C).
2. **Time Out**: Since you went to bed at 12:50 AM and woke up at 9:35 AM, the food was likely out for approximately 8-9 hours. This duration exceeds the recommended time for leaving perishable foods at room temperature.
3. **Type of Food**: Rice and yams can spoil if left out for extended periods, especially if they've been cooked. Bacteria can grow in foods like rice, which can lead to foodborne illnesses.
4. **Storage**: If they were stored in sealed containers and the room is cool, it might reduce the likelihood of spoilage, but it does not eliminate the risk entirely.
Given these considerations, it would be safest to err on the side of caution. It’s recommended not to eat the yams and rice that were left out for such an extended period, even if they seem okay. Food safety should always be prioritized.
1. **Temperature**: If the room is relatively cool, food may be safe for a longer period, but the general guideline is that perishable foods should not be left out for more than 2 hours at room temperature (or 1 hour if the temperature is above 90°F or 32°C).
2. **Time Out**: Since you went to bed at 12:50 AM and woke up at 9:35 AM, the food was likely out for approximately 8-9 hours. This duration exceeds the recommended time for leaving perishable foods at room temperature.
3. **Type of Food**: Rice and yams can spoil if left out for extended periods, especially if they've been cooked. Bacteria can grow in foods like rice, which can lead to foodborne illnesses.
4. **Storage**: If they were stored in sealed containers and the room is cool, it might reduce the likelihood of spoilage, but it does not eliminate the risk entirely.
Given these considerations, it would be safest to err on the side of caution. It’s recommended not to eat the yams and rice that were left out for such an extended period, even if they seem okay. Food safety should always be prioritized.