For a dramatic presentation, parchment paper used for cooking en papillote should be:
C) cut open at the table.
This method adds an element of excitement and allows the guests to enjoy the aroma and reveal the dish inside.
Question 4 options:
A)
shredded and used as a garnish.
B)
ignited at the table.
C)
cut open at the table.
D)
discarded before taking it to the table.
1 answer
For a dramatic presentation, parchment paper used for cooking en papillote should be:
C) cut open at the table.
This method adds an element of excitement and allows the guests to enjoy the aroma and reveal the dish inside.