It's difficult to tell when a fish fillet cooked en papillote is done because

Question

Question 9 options:

A)

you can't open the package to check.

B)

fish dries out very quickly en papillote.

C)

fillets are notoriously hard to cook.

D)

fish fillets don't change color.

Answer 1

The correct answer is:

A) you can't open the package to check.

When cooking en papillote, the fish is sealed in a packet, which prevents you from checking its doneness without breaking the seal and releasing steam.