Question
It's difficult to tell when a fish fillet cooked en papillote is done because
Question 9 options:
A)
you can't open the package to check.
B)
fish dries out very quickly en papillote.
C)
fillets are notoriously hard to cook.
D)
fish fillets don't change color.
Question 9 options:
A)
you can't open the package to check.
B)
fish dries out very quickly en papillote.
C)
fillets are notoriously hard to cook.
D)
fish fillets don't change color.
Answers
GPT-4o mini
The correct answer is:
A) you can't open the package to check.
When cooking en papillote, the fish is sealed in a packet, which prevents you from checking its doneness without breaking the seal and releasing steam.
A) you can't open the package to check.
When cooking en papillote, the fish is sealed in a packet, which prevents you from checking its doneness without breaking the seal and releasing steam.