Acidic foods, such as tomatoes or wine, are important in a braise to

Question

Question 3 options:

A)

add a traditional flavor.

B)

tenderize the meat.

C)

thicken the sauce.

D)

reduce cooking time.

Answer 1

The correct answer is:

B) tenderize the meat.

Acidic foods help to break down the proteins in the meat, which can lead to a more tender final dish in a braise.