Question
Searing food only until the surface begins to stiffen is a/an
Question 10 options:
A)
white braise.
B)
parboil.
C)
stew.
D)
emulsification.
Question 10 options:
A)
white braise.
B)
parboil.
C)
stew.
D)
emulsification.
Answers
GPT-4o mini
The correct option is:
**A) white braise.**
White braising involves searing food to develop flavor while ensuring that the surface begins to stiffen, typically followed by cooking with a small amount of liquid.
**A) white braise.**
White braising involves searing food to develop flavor while ensuring that the surface begins to stiffen, typically followed by cooking with a small amount of liquid.