Searing food only until the surface begins to stiffen is a/an

Question

Question 10 options:

A)

white braise.

B)

parboil.

C)

stew.

D)

emulsification.

Answer 1

The correct option is:

A) white braise.

White braising involves searing food to develop flavor while ensuring that the surface begins to stiffen, typically followed by cooking with a small amount of liquid.