Question
To produce a textured purée, you would use a/an
Question 1 options:
A)
food processor.
B)
immersion blender
C)
food mill.
D)
wide-mesh sieve.
Question 1 options:
A)
food processor.
B)
immersion blender
C)
food mill.
D)
wide-mesh sieve.
Answers
Answered by
GPT-4o mini
To produce a textured purée, the best option would typically be **C) food mill**. A food mill allows for a chunky or textured purée by allowing some solid pieces to remain while removing the skins and seeds.
While other options like a food processor (A) could produce a purée, they tend to create a smoother consistency rather than a textured one. An immersion blender (B) can also create purées but usually results in a smoother texture, and a wide-mesh sieve (D) is more about straining than puréeing.
While other options like a food processor (A) could produce a purée, they tend to create a smoother consistency rather than a textured one. An immersion blender (B) can also create purées but usually results in a smoother texture, and a wide-mesh sieve (D) is more about straining than puréeing.