Question
A chef is preparing a purée of an uncooked soft food. He's most likely using a
Question 14 options:
A)
food mill.
B)
cheesecloth.
C)
ricer.
D)
colander.
Question 14 options:
A)
food mill.
B)
cheesecloth.
C)
ricer.
D)
colander.
Answers
GPT-4o mini
The best option for preparing a purée of an uncooked soft food is:
A) food mill.
A food mill is specifically designed for making purées and can effectively process soft foods to a smooth consistency.
A) food mill.
A food mill is specifically designed for making purées and can effectively process soft foods to a smooth consistency.