While making a hollandaise sauce, Maria decides to change it into a glaçage. To make this change, Maria would add

Question

Question 19 options:

A)

whipped cream.

B)

blood orange juice.

C)

lemon zest.

D)

egg whites.

Answer 1

To change a hollandaise sauce into a glaçage, Maria would typically add something to create a glaze or to give it a more sweet and glossy finish. The most appropriate option from the choices given is:

A) whipped cream.

Whipped cream will lighten the hollandaise and create a glossier, more stable finish, suitable for a glaçage.